house-made confit pork cheek terrine / frisée / sauce gribiche (Taken with Instagram at Bastille Café & Bar Ballard, WA)
cook and expeditor at the inn at langley on whidbey island in the pacific nw
i blog about fresh & seasonal food, a dabble or two in molecular gastronomy and an extreme reverence for the FRENCH!
i blog about fresh & seasonal food, a dabble or two in molecular gastronomy and an extreme reverence for the FRENCH!
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